board-broccoli

Broccoli Casserole All The Way

board-broccoli
From left to right the pictures belong to: My Recipes, Pinch of Yum (up) Food Renegade, The Pioneer Woman and Damn Delicious (down)

Hi guys we’re back at Around the Web and in 2015 we’ll bring you awesome recipes from all corners of the web, We are planning to select recipes that a great number of users enjoyed throughout the year. Now all said, let’s get started with five amazing broccoli casseroles!

Creamy Chicken Quinoa and Broccoli Casserole by Pinch of Yum

Pinch of Yum is back on Around the Web this year with a easy but complex Creamy Chicken, Quinoa and Broccoli Casserole that will warm up those freezing winters. Delicious creamy, cream, cream + quinoa + broccoli will surely comfort your tummy. We all love chicken, right? but how do you get children to like broccoli? The all natural, homemade, creamy texture with added cheesus will certainly make your kids devour that broccoli “ya shure you betcha”.

Broccoli Wild Rice Casserole The Pioneer Woman

The Pioneer Woman brings a more dietetic type of casserole to the table. Can I call a casserole dietetic? I’m not sure… But, nevertheless it’s a light dish that doesn’t contain tones of cream and cheese. Not that cream and cheese is bad, nooo, not at all but you might just be on a diet and feel the need of a comforting casserole. The wild rice gives a crunch, the broccoli is blanched thus reflecting vibrant green colors and the softened mushrooms and vegetables cooked down with stock, make everything creamy. Well it just looks like vegetarian dishes are actually awesome!

Broccoli Quinoa Casserole by Damn Delicious

Damn Delicious is up with a low fat casserole. If you take out the butter and use olive oil but also take out the cream and change it to low fat 2% milk you end up with a delicious bikini friendly dish. Maybe quinoa is your thing, if so you’re in the right place. The trendy, protein rich quinoa will certainly make for a hearty dish. But add broccoli, the all-loved cedar cheese and crunchy breadcrumbs and you’re set for a low fat, comforting broccoli casserole. I know, it’s January and there’s still time in which you can eat fat and still feel good with yourself. But keep in mind! Summer is crawling behind you. So eat good to feel good and look good.

Versatile Broccoli Casserole by Food Renegade

Food Renegade is twisting your understanding of a casserole by using only a skillet. Save energy and time but also get great results with a do it yourself, versatile broccoli casserole. If you want to use rice or quinoa you’re welcome but Food Renegade suggests you take out the grain and just make it a low-carb dish. If you want to use chicken you can but it’s suggested you go fully vegetarian by only using grated cauliflower. Thinking about it “it’s the cheesy broccoli part that truly makes the dish”. So check out and enjoy the no-oven casserole.

Mom’s Creamy Chicken and Broccoli Casserole by My Recipes

My Recipes takes your time into consideration, so in a all-american stile, where everything is pre-chopped and steam-in-bag you will certainly eat quick. I suggest you take your time with food and try to use as many fresh ingredients as possible but if you’re in a hurry this is ti! The recipe is pretty skinny but still flavorful. The cream is exchanged for fat-free milk so you won’t add extra pounds but the taste is still there by adding the strong flavor of parmesan. Mom’s Creamy Chicken and Broccoli Casserole is a quick way to have a comforting dish.