Entries by Horatiu Stoica

Molten Lava Cake

Molten lava cake… well ok, I have to be honest. I’m pretty bad with baking. Or better said inexperienced. So in order to bring you some delish and easy to make dessert recipes I’ve asked a very good friend of mine to enlighten my path towards mountains of sugar and rivers of chocolate. I’m really […]

Best Cookware

When choosing the best cookware you first have to think of what you are going to use it for. Are you frying or searing in it or are you just cooking eggs? Cooking temperature and acidity should be your first concern. Some materials used in the production of cookware can react to acidic foods like uncoated […]

Amazing Autumn Selection

Top photos and recipes belong to: How Sweet Eats, Pinch of Yum. Bottom photos and recipes belong to: Skinny Taste, I Am a Food Blog, My New Roots   Hello and welcome to ‘Around the Web’ by I Quick Food. This week I’ve selected five recipes from ‘Around the Web’ that I think are some of […]

Spinach and Ricotta Ravioli with Prawn

Spinach and Ricotta Ravioli with Prawn for dinner tonight. Homemade ravioli are awesome. You can fill them up with almost anything you could think of. Stuff them with cheese and herbs, minced meat, smoked salmon and even egg. Smother them with sauce and you have a great dish on it’s own. This time I decided […]

Prawn Tom Yum

Prawn Tom Yum is probably my favorite soup. The combination of flavors is amazing. It’s tangy because of the lime juice, fresh from the lime leaves, lemongrass and galangal but also hot from the chilies. That all cooled down with coconut milk and you’re on your way to Thailand. Add prawns and Oyster mushrooms and […]

Best chef knives

Best Chef Knives on the Market When you are looking for the best chef knife versatility is probably the first thing you should look for. Because of its high use you should chose carefully before you buy one. There are two major types of knives, European and Japanese. In choosing one you have to take into […]

Thyme Scrambled Eggs and Bacon Croissant

When thinking about food you start categorizing produce by taste and texture. Well, I usually like mixing sweet with savory and salty mixed with crispy and creamy. If you do it right you should end up with an awesome recipe. Breakfast, in my opinion, should be a mix of textures and flavors that are not […]